5-star Review: Hacienda Mis Padres Mexican Grill

Wow! The drinks ALONE were worth everything but my team always enjoys this place. Our classic move is drinks with churros for the kids. My kids don’t eat out well! πŸ˜‰πŸ˜‰πŸ€£ Parents on the other hand, we wrecking. A biggie for me with any Mexican restaurant is the salsa. This was a B because it was too creamy. The churros are top notch and deserve the A-. The guacamole will absolutely steal the show, A+. It is hand made right at your table so seasonings, additives are all at your pace. (Ask for Mary to make your guacamole!) My ace-in-the-hole is the Mahi-Mahi platter. They have several tilapia dishes but tilapia scares me with its genetics and background.

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This is an excursion of awakening into positive thinking, entrepreneurship, and natural healing while living life. In short, I am an AWESOME teacher-turned-Passioneer. No, I didn't retire because kids were too crazy, pay was too small, work was too much or forced to give too many tests. A Passioneer is an individual that exercises passion.

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