5-star Review: Luigi’s Italian Restaurant

Oh yes! I enjoyed my FIRST lobster ravioli ever! I stumbled on this gem for lunch and Yooooo… it is outstanding. Its a fusion of Italian and Cajun food that I was not expecting. Lobster and ravioli? *sighs* It is heaven with sauce. Shoooot, I’m home now and wishing I brought the leftover sauce! I subbed my house salad for a Luigi Salad and worried if I could finish it AND my entree. It’s not often I brag on a platter size so know it must be HUGE. Balsamic vinaigrette was zesty (best I can describe). I ended up sopping my bread roll in the lobster ravioli sauce. Why yes. Yes, I will be back with the wife.

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This is an excursion of awakening into positive thinking, entrepreneurship, and natural healing while living life. In short, I am an AWESOME teacher-turned-Passioneer. No, I didn't retire because kids were too crazy, pay was too small, work was too much or forced to give too many tests. A Passioneer is an individual that exercises passion.

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