Oh yes! I enjoyed my FIRST lobster ravioli ever! I stumbled on this gem for lunch and Yooooo… it is outstanding. Its a fusion of Italian and Cajun food that I was not expecting. Lobster and ravioli? *sighs* It is heaven with sauce. Shoooot, I’m home now and wishing I brought the leftover sauce! I subbed my house salad for a Luigi Salad and worried if I could finish it AND my entree. It’s not often I brag on a platter size so know it must be HUGE. Balsamic vinaigrette was zesty (best I can describe). I ended up sopping my bread roll in the lobster ravioli sauce. Why yes. Yes, I will be back with the wife.